Simmer for 15 minutes or so while you prep the rest of the ingredients - it should thicken slightly. Also added shiitake mushrooms. See what I mean? Garnish with peanuts and remaining chopped basil. Your email address will not be published. Fluff rice with a fork; stir in lime zest and 1 TBSP butter (2 TBSP for 4 servings). This was super delicious and pretty easy to make. Sprinkle with green onion and cilantro (or basil) and serve. Im also relatively new to cooking, so apologies if this is an obvious question. Add coconut oil to a pan and bring to medium heat. I used bottled real lime juice and that was good too. Im glad you enjoyed it. If you want more of a saucy, soupy consistency to the curry, add the broth with the coconut milk. Pour in the canned coconut milk and bring the sauce to a boil. Im no expert but I LOVE making thai inspired meals, and one thing Ive found is if you use reduced fat coconut milk, or you buy something else other than the canned kind, it wont thicken up your soup/broth. Spicy Thai Lentil Curry - Sweet Peas and Saffron Used regular basil and jarred ginger. Ive used yukon gold and red potatoes as alternatives! The Well Plated Cookbook is now available! Maybe try and see if you can grab the ingredients? Heat a large pot such as a Dutch oven over medium. Excited to try this! I add cubed Arctic Char into the sauce to cook, it is delicious. Curry powder spice blend? : r/hellofresh Ive mentioned a time or two or three how much I love curry. Will definitely make again. Coconut Curry with Chickpeas {30 Minute Meal} - WellPlated.com This will be your go-to Thai curry soup recipe! I didnt make any changes, followed the recipe as shown. I am partial to chicken (if you are too, try my Easy Coconut Curry Chicken recipe) and shrimp, but you can also use beef or pork. Only change I made was I replaced onions with a 1/2 teaspoon of granulated onionSO GOOD!! Divide rice between shallow bowls or plates and top with curry. Thanks for sharing! Thank you for this kind review! This site uses Akismet to reduce spam. Halve the red pepper and discard the core and seeds. Love this receipe , easy, delicious and beautiful flavour. Everyone enjoyed it and my mom wants the recipe. spicy thai coconut chicken soupthai chicken coconut soupthai chicken soupthai chicken soup with coconut milkthai coconut chicken soupthai coconut chicken soup recipethai coconut curry chicken soupthai coconut soupthai soup, Your email address will not be published. If you give it a try, Id love to know how it turns out! . Creamy Spinach Sweet Potato Noodles with Cashew Sauce. I had no shrimp or fish sauce, so I used chicken and soy sauce as one reviewer suggested. OH YES I DID. Add to that the coconut milk and fish sauce. I hope that helps! - Roughly chop the coriander (stalks and all). Pour in the coconut milk and fish sauce. Coconut & Tofu Thai Red Curry - Pick Up Limes Thank you for this kind review! Topped with cilantro, chopped peanuts, and lime. 15-Minute Coconut Curry Noodle Soup - The Woks of Life AMAZING! Thanks for sharing this review, Diana. Sign up below to get my new recipes delivered to your inbox for FREE! I always find the rice to be not enough for one portion. The bowls, I know, right? Stir them around a bit just to make sure theyre cooking evenly and not sticking. 2023 Pinch of Yum. Thank you Damn Delicious! Heat the oil in a large pot over medium low heat. Curries are meant for mixing it up and making them yours! Vegan Thai Red Curry Cauliflower Rice - Running on Real Food I have the same complaint as the othe. Thank you and have a great week. I cant wait to try it! Im Whole30-ing it and cannot do the sugar or the noodles for the love they are my love language. Roughly chop peanuts. Having a diabetic in the family makes carb counts essential.. Hi Clancy! There are different kinds of curries: curry powder, curry paste, and curry leaves. Thanks for the idea well look at it during our redesign process! Thank you for sharing this kind review, Kelsey! Bring to the boil, simmer until the sauce has thickened and the meatballs are cooked, 9-12 mins. Curries are meant for mixing it up and making them yours! I dont eat shrimp so I omitted it and had sauted salmon on top of the curry. Yes. No changes need! If I had this bowl Id forget it was stinky Monday! I mean, the sugar does make it extra sweet and wonderful, but I think it would still be good without. At this point, the chicken should be browned and the onions slightly soft. The flavor was perfect. Lower the heat and allow the sauce to simmer for 5 minutes until the sauce starts to thicken. But it still came out really good and I served it with a side of white rice and I think next time I might add in another bell pepper just to make it feel more hearty. This will be your go-to Thai curry soup! Stir in the soy sauce. 3 slices ginger. I am loving all the colors here, wish I can eat it right now!! I'm a big fan of the jammy eggs and spice from the bird's eye chili. Made this tonight and it was delicious! Add garlic, ginger, and onion. Served over jasmine rice. Increase heat to medium and add the coconut-curry mixture, chicken and vegetable saute, broccoli, and bamboo shoots. What can you substitute for the chicken stock? Increase heat to medium and add the coconut-curry mixture, chicken and vegetable saute, broccoli, and bamboo shoots. Add the onions and sweet potatoes and cook 5 minutes more. Not identical but still very good. Add garlic, ginger, onion, jalapeo and carrot. Then, add in the tofu and 4 cups of broth. (If you dont have chicken thighs on hand, chicken breasts will also work as a substitute.) I made this tonight for dinner and we all really liked it! Pasta recipes. I followed it to the letter as best I could but added some mushrooms. My whole family enjoyed it. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! The eBook includes our most popular 25 recipes in a beautiful, easy to download format. By steeping lemongrass and ginger in the broth, which is the base of the soup, youll release their oils and gain great health benefits. I added some rice. Thai coconut curry chicken : hellofresh - reddit.com Notify me via e-mail if anyone answers my comment. What a great idea! As with most of my recipes on this blog, this is less of an authentic anythingand more of a what-do-I-have-in-the-fridge kind of recipe that turned out to be really delicious to me. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Im SO happy you and your husband enjoyed the curry, Coleen! Keep covered untl the rice is tender and the water is absorbed, 10-15 minutes. For reals. Thai curries usually are broth based and more soup . After 5 minutes, add your red onions and diced sweet potatoes. thanks . I tested before the extra ingredients as well, made the soup just like the recipe. Add the courgette and stir-fry for another 2 mins. I followed the recipe closely. Great depth of heat, sweet, and savory. Better than takeout! Just like my Curry Lentil Soup, this easy red coconut curry recipe is richly spiced in an exotic, fragrant way, but its not forcibly spicy in a light-your-mouth-on-fire, pass-me-a-firehose way unless, of course, youd like it to be. When its 34 degrees F windchill in the middle of October and its too cold to go outside, were all staying home with this Thai coconut curry soup. Once hot, add the garlic, red Thai style paste and sambal (add less if you'd prefer things milder). If you arent familiar with Thai coconut curry, I can best describe it as a big, warm bowl of creamy, but clean-feeling, comfort (ditto for this Pumpkin Curry Soup). Add in sardines, shrimp, tilapia, and spinach then simmer until the shrimp and fish are cooked. It did help to do all the chopping and measuring, before I began cooking. I really enjoy your blog and save most recipes for a future date, but usually only the ones that are vegan or vegetarian friendly my wife and I just went vegan 5 months ago and were still searching for meals that are whole food based. Easy Coconut Curry Recipe - Love and Lemons Add the ginger and garlic and cook until fragrant, 1 minute. Chop the stalksin half and smash them with a rolling pin to break them down and release even more of the essential oil and flavor. Or you could even mix chickpeas with shrimp, chicken, or tofu for an additional source of protein and texture. Remove from heat; stir in basil, cilantro and lime juice; season with salt and pepper, to taste. Turn off heat and set aside. Add the carrots, potatoes, ginger, garlic and stir well. Only changes I made were that I used chicken instead of shrimp and soy sauce instead of fish sauce. Seriously, I think this might be one of the best soups I have ever made. Sauce: Heat the oil in a large saucepan. So this? This was so flavorful, a lot of curries dont put in tomato sauce but I thought it was a great addition. Notify me of replies to my comment via email. omg amazing - seriously thank you so much haha. .Im eating some right now! My hello fresh box didnt get delivered this week. Add the shallots and ginger; stir fry for 3-5 minutes. Alrightas in > creamy coconut curry sauce clinging to brown rice noodles (these are the ones I buy) with bright green asparagus nuggets and crunchy broccoli bites and carrot shreds and basil ribbons and a little pop of purple cabbage, because were all about eating the rainbow around here. The bowl is beautiful! This sounds excellent. Thank you for sharing this kind review! First, you want to soften the onion in oil then add the spices, curry paste, and sugar and stir them around until they start to give off that heavenly fragrance (oh youll know). 6 Im not gonna lie my wife and I saw this recipe and instantly knew we had to try it later. Pour the coconut milk into the pan, crumble in the vegetable stock cube(use suggested amount) and stir to combine. This looks like such a win. Add splashes of water as needed to de-glaze the pan. I have a green binder of repeat recipes and this one definitively made it in there! Thank you so much! I couldnt believe it. Im in Australia. It just seemed the same consistency like it was before. Thai Veggie Curry with Rice Recipe | HelloFresh The soup is delicious. If youre a Noodle Friend, aka a Kindred Spirit, aka the Best Kind of Person, you and these Coconut Curry Noodle Bowls have a weeknight date. Will definitely make again. Season the chicken generously with a few pinches of salt and pepper, then add it to the stockpot and saut for 5 to 7 minutes, stirring occasionally, until browned and cooked through. and I froze it for about a week, then travelled to see my daughter, and took it with me. Thank you for this kind review! Thanks! Cover saucepan and reduce to simmer for 15 minutes or until the sauce is thick. Keywords: thai coconut soup, thai chicken coconut soup, thai soup, thai chicken soup. Kosher salt and freshly ground black pepper. Fry for 5 minutes, until fragrant. Added bonus? 2. This recipe was so delicious! Thai Coconut Curry Noodles Recipe | HelloFresh Followed recipe as written. This was my first time trying something like this but I love red curry. Delicious! Hi Karen! Required fields are marked*. Once hot, add the Thai green curry paste and remaining garlic. Thats such a subjective question. 1. Add the onion and saute for a few minutes until softened. 1. I used 3 large tablespoons of red curry, next time I will use a little bit less. Its packed with healthy fats from coconut milk, protein from the chicken thighs, a punch of spicy flavor from red curry paste and some chili peppers, and the nutrition of numerous vegetables plus a lemongrass- and ginger-infused broth. Thai recipes are known for their balance of sweet, salty, sour and spicy flavours - and these HelloFresh recipes are no exception. It has been negative degree weather out lately so this was the perfect dish to warm up to. Stir in the coconut milk until everything is combined. Prepare the shrimp: Heat the remaining tablespoon oil in a large (12-inch) skillet over medium-heat. I couldnt believe it tasted just like it does at Thai restaurants. Thank you for your recipes! 2. Grab a large soup pot, and lets get started! Source notes: This recipe was previously titled Bangkok Coconut Curry Noodle Bowls but was updated in August 2021 to better reflect and respect the cultural origins from which this dish came from. And ditto, wonderful site for recipes. When we visited Thailand, one of my major trip goals (aside from eating as much Vegetarian Pad Thai as possible) was to determine, once and for all, which of the three major varieties of coconut curry was my favorite: red, green, or yellow. Im obsessed with that purple on a plate right now. Bring to the boil, then reduce to a medium heat and cook for 10 minutes, or until the curry has thickened. Thai Red Coconut & Beef Meatball Curry Quick Chicken Pad Thai Thai Veggie Curry Noodles 3-4 kaffir lime leaves. Nada, this makes me so happy to hear! Simmer rapidly for 3 minutes or until liquid reduces by half. Yum, looks so good. One-Pot Thai Coconut Curry Turkey Soup Recipe | HelloFresh 1 15-ounce can coconut milk 2 tablespoons fish sauce grated zest and juice of one lime cooked noodles or rice for serving - optional Instructions Make the sauce: Heat 1 tablespoon of the oil in a medium skillet over medium heat. Many others are doing it and it helps us to consolidate and file your recipes for future use. 3 cups chicken broth. I know its not exactly the season for curry but I went ahead and made this tonight. I wonder how this would work sans sugar. Takes a little extra time, but well worth it. Add the courgette, then simmer until the sauce has thickened and the courgette is tender, 5-7. Whip up this tasty new meal for you and your family in just 30 quick minutes! I JUST ate at N&C for the first time last week and of course, my eyes were drawn directly to > Bangkok Curry Bowl. Sooooooo yummmm. We have also made it with regular coconut milk, and it still works. Create an account to follow your favorite communities and start taking part in conversations. Press question mark to learn the rest of the keyboard shortcuts, https://www.daringgourmet.com/curry-powder-recipe/. Veggie thai curry - 9Kitchen - Nine The good news for me (and my fellow red coconut curry lovers on this side of the Pacific), is that red coconut curry is also the easiest of the three to make at home since its most important ingredient, Thai red curry paste, is widely available at most grocery stores. Super good just less slurpable! Fluff rice with a fork and stir in lime zest and 1 TBSP butter (2 TBSP for 4 servings). For less heat, you can easily cut down on the red curry paste to your liking. Enjoy the game because with your curry Im sure we will as well. If you love Thai recipes as much as I do, then you will definitely want to make my Chickpea Curry, Thai Blackberry Basil Chicken dish or these Thai Curry Steak Noodle Bowls ASAP. Family loved itbetter than restaurant quality. All Rights Reserved. Hi Kristin! Return the frying pan to a medium-high heat with a drizzle of olive oil. Do you mean tinned tomato soup? Your email address will not be published. Required fields are marked *. Gently press down as you layer so there is enough room for all of the ingredients. I ended up with a flurry of texts about how amazing it was, so apparently it froze well. Yes! Made this tonight and it was a HUGE win. It came out looking just like your pictures. 3. However, they're very mild, tender, and full of nutrients. Pin this recipe on Pinterest to save for later. The flavor is incredibly cleaner and the sodium goes down the drain. Thanks so much for this!!!! Lindsey! Scroll to the recipe card for ingredient quantities. In a large skillet, heat the butter or oil over medium heat. I am so so happy to hear that Dayna, thank you! Cook these for 5 minutes more. Regarding the soy sauce, I was wondering what would happen if you omitted the soy sauce all together in the recipe, then just used a low sodium version as the condiment it is, sprinkling it on top after youve served the curry. Serve it up with some white rice or cauliflower rice and garnish with fresh cilantro. ; Add red pepper and cauliflower and stir to mix. First, its balanced in macronutrients, with each serving providing 18 grams of energizing carbohydrates, 33 grams of healthy fats and 31 grams of muscle-building protein. Great recipe. Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and stir to combine. I mean, I have six curry recipes on the blog right now and I have no plans to stop adding them any time soon. This Thai Coconut Chicken Soup is no exception. Would definitely make again! Green Thai Curry with Chicken - Averie Cooks I can really only do chopsticks for sushi. Hi Nancy, unfortunately Im not aware of any low-sodium curry pastes. With garlic bringing an enticing aroma and crushed peanuts for addictive crunch, this is an easy way to enjoy a taste of Thailand at home. Hope you enjoyed . Plus, it is great eaten alone or over the top of rice, noodles, or even veggie noodles. Pumpkin recipes. The sauce is nothing short of magical! So glad you enjoyed the recipe! Keywords: noodle bowl, curry noodles, vegetarian noodle bowl, Tag@pinchofyumon Instagram so we can admire your masterpiece! This looks so good! Add the carrots and bell pepper and stir to coat with the spices and curry. Big bowls of noodles are my everything. Ingredients 1 tablespoon grated ginger 4 cloves garlic (small) minced or finely chopped 3 tablspoons Thai Red Curry Paste 1 large Lime ( 4 thinly slices of lime to add to the sauce and juice the remaining lime) salt to taste black pepper to taste 1 tablespoon chili paste 2 green thai chili pepper or 2 dried red chili 1 teaspoon coconut sugar Thanks Candace! Cant wait to try it. Otherwise leave it out you wont have as much sauce and it will be more like a velvety, sticky sauce on the noodles (also yummy). CURRY IS BACK! It worked perfectly because it was more brothy and less thick which I like. Saute lemon grass, ginger, and garlic until fragrant, 1 to 2 minutes. Id say thats just about everything wrapped up in one amazing dish. Thank you for sharing this kind review! I mean every one would be mmm mmm mm-ing and licking bowls clean and just being in an agreeable state of mind moms/wives wouldnt be snappish that kids/husbands werent doing dishesDogs were have upset stomachs as they licked the dishes dang! Husband approved!! Step by step directions. This community is about sharing your experiences and meals. Thai-Style Coconut Kidney Bean Curry with Lemongrass-Infused Fried Shallot Rice Save up to $120 today! Stir in the soy sauce and rice vinegar. I used shredded chicken instead of shrimp. Thai curry recipes typically use curry paste and fresh herbs where as Indian curry recipes usually opt for a dried spices instead of pastes. I love talking with people about food, and I'm so glad you're here. Absolutely. https://www.hellofresh.com/recipe/details/5f5f9ec06ca4a67d2c0e8f1b. Thanks for the awesome recipe!! https://www.daringgourmet.com/curry-powder-recipe/. What to even say about Bjork. can you please tell we are 8 member so 2 coconut is enough ? A big pot doesnt last long in our house so I have to put some in the freezer right away if I want some for another day.. <3, February 10, 2023 by Dr. Josh Axe, DC, DNM, CN. Heat the oil in a large Dutch oven over medium heat. The curry and the coconut milk balance each other just right. Im making this tonight due to your Instagram post on this recipe. Like, the actual bowl AND the food inside it. I used extra red curry paste since I love spice and added shredded zucchini when the shrimp were added. Even the 2 year old loved it. it takes much longer than 30 minutes!!!!!!! Added mushrooms, and used a regular sweet potato all good .. Stay awhile, and help yourself to a taco or two. I always find the rice to be not enough for one portion. Benefits + How to Make Your Own. Cook until the veggies are tender. Add coconut milk and the brown sugar and simmer until sauce has thickened slightly, 2-3 minutes. Thai-Style Coconut Kidney Bean Curry Recipe | HelloFresh Ive made this a bunch of times and its now in my regular rotation. Heat a splash of oil in a large frying pan on medium-high heat. Once it simmers, lower the heat and cook it until it thickens up. Wow this recipe was delicious! Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly. I so appreciate your recipes, very adaptable, especially when we cant run out to the store at this time. Add the coconut milk, sugar, chili paste, fish sauce, and soy sauce. I wish I could give this 10 stars. Im only mentioning that in case anyone else is wondering. THANK YOU! fresh basil, cilantro, or green onions for garnish, Make the sauce: Heat 1 tablespoon of the oil in a medium. Thank you for sharing this kind review! I could easily eat the sauce by the spoonful. I am partial to, or pork. If its possible to freeze it without the shrimp, do that, and add fresh shrimp when re-heating it. 4 Add the Thai curry paste and a pinch of chilli flakes (only add a pinch, they're hot!) Next time will try it with thinly sliced chicken breast. Heat a drizzle of oil in a large saucepan on medium-high heat. just my kind of food!! Definitely adding this to my MAKE IMMEDIATELY list!! The World Foods brand of red curry paste has at least 1/2 the sodium of Thai Kitchens, but you may have to get it on Amazon. Looks fabulous your photography never disappoints on the -I-want-to-lick-the-screen- meter. Where do u get the bowl? Reduce the heat to medium, then add the coconut milk, miso paste, sugar and rice wine vinegar and stir to combine. Add coconut milk, wine, sugar, and salt; bring to a boil. Thai Coconut Curry Chicken Recipe | HelloFresh Can you substitute chicken for the shrimp? Add the red curry paste and whisk to combine until smooth and fully incorporated. The dish was absolutely phenomenal! Ive worked in many kitchens and I am not slow in prep work. It all depends on your preference. Coconut Curry Chicken (Super Easy!) - Downshiftology Ive been making a lot of your soups, using bouillon in place of stock. :) Ill be making it again in the future. Welcome back, Curry, we missed you <3. I followed the instructions, ingredients, and amounts and it was PERFECT. Thats music to my ears, what a fab weekday supper! >1g sodium per serving of the final dish? and cook, stirring, for 30 seconds. The packet says it has fenugreek, cumin, coriander, turmeric, black pepper, yellow mustard, red pepper, cardamom, garlic, and ginger. If you cant find the Thai peppers, you can substitute fresh jalapeos. I threw in some slivered carrots early on, and a few handfuls of baby spinach with the herbs. I am eating this Coconut Curry Noodle Bowl for L & D every day right now and I guess you could say its going alright. This soup is perfect for any veggies or any protein. Curried Coconut Mussels Recipe | MyRecipes We make this weekly in my house (we never get sick of it its really that good!). Place the lid on the pot and cook on Manual mode (high pressure) for 3 minutes. IMPORTANT: The chicken is cooked when no longer pink in the middle. I didnt make any adjustments to the recipe. Theyre easy to prep: chop off the root end and discard; chop off the leaves (you can save these to make a delicious tea); remove any dry layers from the outside of the resulting stalk, which should be whitish-green and about the size and length of a pencil. This bowl looks delish! I have a hard time not adjusting recipes but made this exactly as printed! Required fields are marked *. Its a little labour intensive but the end result is so good its totally worth it. Method. As is, this soup isnt super spicy so fear not! My whole family was blown away. I knew there were spice blend recipes out there but I havent found this particular one yet. Add coconut milk. . Season with salt and pepper. I love how you piled it high with all of that beautiful purple cabbage. There are 550 calories in 1 serving of Hello Fresh Thai Ginger Curry. I also don't add butter. Thank you for such a great, user friendly recipe! This Thai Coconut Curry is to die for! Another benefit of this flavorful, healthy Thai recipe is that it is also fast. Saute for 3 minutes. Husband went wild, best ever curry. Add curry paste and cook a few minutes more, until fragrant. Thai Coconut Curry Soup Recipe - Damn Delicious Really easy, delicious, healthy, and quick.. Heat a large drizzle of oil in a large, preferably nonstick, pan over medium- high heat. Bring to a simmer, then lower heat and cook 10 minutes to thicken slightly. THANK YOU :). This was delicious! Its comforting to know that while I might not be able to sneak back to Chiang Mai to bathe an elephant anytime soon, at least I can relive the experience via this easy vegan coconut curry recipe. The shrimp will be done in a short amount of time, at which point you can add the spinach and curry sauce back in with the shrimp and give it a stir till the spinach is good and wilted. . I like the teeny tiny Thai Kitchen ones, but Im not sure if thats mostly because of the teen tiny jar. I would rate this as mild +. Some brands offer lower-sodium varieties of these ingredients too. Press question mark to learn the rest of the keyboard shortcuts Im so happy that you enjoyed it, Keith! The hint of lime at the end really pulls it all together. Never cooked with fresh lemongrass stalks before? Spice up your fish dishes with our Thai Coconut Curry and fish recipe! Melt oil in a saute pan then stir in curry paste, onion, pepper, and carrot. You read my mind. What kind of red curry is used? , Note: This post contains affiliate links for the brown rice noodles. Its my new favorite curry. So glad you enjoyed the recipe! Highly recommend giving it a try! I am thinking of doing this and pouring this hot mess over noodles. Keep at a steady boil until reduced by half, about 5 minutes. Just made this soup and it was awesome! Its also kind of Pad Thai inspired (think this vegetarian Pad Thaiwonder) because Im using those same brown rice Pad Thai type noodles, and apparently this mashup got a jolt ofsome other influences as well since were sprinklingsesame seeds on top and theyre lookinglike they fit right in. Yes! This was terrific! It, so so good! Serve with any remaining lime wedges on the side. Add the garlic and cook for another 2 minutes. Thank you for sharing your awesome healthy and tasty recipes! Add 1 cans of coconut milk to the pot. As good as any Ive had a Thai restaurant. Thank you so much for taking the time to commentIm so glad the recipe is a winner for you! Instructions. I admit, though, some may not be so keen on the fish balls. Let it simmer for 2-3 minutes. my husband said it was the best stir fry Ive made! Someday Ill make the curry paste from scratch too, but until then. But I did realize I had yet to make a shrimp curry the other day when I was, well, craving a shrimp curry and noticed that I didnt ever publish one! The next layer will becreamy and nutritious coconut milkand red curry paste, which is a paste made with red chili peppers and garlic, two of the top fat-burning foods you can eat. Its worth it!! Miso & Coconut Chicken Curry Recipe | HelloFresh This post may contain affiliate links. Chicken Khao Soi (Thai Coconut Curry Noodle Soup) Getting hungry yet? I had to make a couple subs so I cant speak for the recipe exactly as written, but mine was excellent! Absolutely delicious, not a quick and easy one but well worth the effort for this tasty and nutritious soup! It has now become our super bowl dinner choice. Havent made this yet, but looks delicious! I lived in Australia for 10 years. I love hearing from you! Dont microwave. xx Sydney, Thanks Sydney! Since Ive only tested the recipe as written, I cant say for certain. Is giving an extra 1/4-1/2 cup rice destroying the bottom line?). my family enjoyed it as well. For a meatless option, may I recommend chickpeas or firm tofu? My father in law made them! Me too! Stir in coconut milk and simmer until reduced and slightly thickened, about 10 minutes. Lydia.
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